My husband surprised me with this vegan version of Chinese fried rice.
It’s regular white rice, tofu for a complete protein, vegetables with spices and hot peppers, “just egg” which is a vegan replacement for scrambled eggs made with mung beans (high protein and very nutritious), and this vegan oyster sauce.
We found the Lucky foods brand, organic oyster-flavored vegan sauce at Whole Foods in San Francisco California USA. See below for the ingredients and nutrition label.
Altogether, the Chinese fried rice dish, vegan style, was very tasty!
One response to “Chinese fried rice, vegan style”
I use something I think that is similar, called vegetarian stir fry sauce. I think I saw somewhere that it can used like oyster sauce, at least that’s what I do and the food is delicious, like I’m sure your fried rice was!
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