People around the world … caring, sharing, just doing our thing!
I’m case any of our devoted readership (all 2 or 3 of you 😘) are wondering … I am still alive and kicking! Yes, I’m still here, doing my veganish thing! I have gobs of photos and stories from the past several weeks to share with you all, but I have been so busy, I... Continue Reading →
Folks, what do you think of this? Vegan. 0% plant-based, 100% animal-free DAIRY MILK! I'm saying zero percent plant-based to poke a bit of fun at the people who use "plant-based" as a synonym for the word "vegan." Hey, the precision dairy milk is 100% NOT- PLANT. Therefore, it's not even remotely based on plants.... Continue Reading →
My husband made this for me. He said, “Can you believe this is a vegan breakfast? It looks like a totally normal breakfast!” Ha ha. What, vegan breakfasts aren’t normal? OK, I guess they aren’t. Unless it’s something like oatmeal or maybe cereal with almond milk and a banana or other fruits. Even so, lots... Continue Reading →
Sharing with you my Lunch of Champions - Packed with Vegan Protein Sources. Last week I had quite a few sedentary and sleep-deprived days, unfortunately. Monday-Wednesday I worked at least 12 hours a day at the computer and didn’t have time to do any exercise at all. I didn’t have enough time to sleep enough... Continue Reading →
I love showing people that one can advocate for the animals without being strictly vegan or strictly vegetarian or strictly anything else. Yes, Choosing Vegan for the Animals Doesn’t Mean You Have to Reject Non-Vegan Stuff. Non-Vegan Pastry My Coworker Shared With Me. As I’ve posted before, I normally bring vegan food for our bridge... Continue Reading →
My husband brought home these vegan shrimp from the frozen food section at Duc Loi Asian market in San Francisco. To me, they look like a three-dimensional artistic rendering of shrimp! I’m looking forward to seeing what my husband decides to make with these. Maybe he will use them in the vegan fried rice that... Continue Reading →
Worked late and had two cans of Gardein soup for dinner at the office. It’s the Gardein plant-based be’f & vegetable and the Gardein plant-based chick’n & rice soup. I like that each of these was very easy to make. The cans came with a pull top so one could open them without even needing... Continue Reading →
Some people are anti-salad bar food and anti-smoothies, but not me! If I get a chance to have something like this, I feel proud! I present to you: Beets, squash and other salad bar items from Whole Foods and a homemade smoothie! Some people think vegans are “out of touch” for talking about smoothies because... Continue Reading →
This probably doesn’t look very appetizing to anyone, but for me, this was very tasty. It was my Kansas City Thanksgiving leftovers — my food for the airplane ride home. Included here are parts of the field roast celebration loaf, with vegan gravy, the microgreens, and sweet potatoes I had bought at the Whole Foods... Continue Reading →
The last bits of my last meal from Ananda Fuara Vegetarian Restaurant. I sure am going to miss this place! Vegan neat loaf, jacket potato (baked potato) with vegan mushroom gravy, and a side salad. Ananda Fuara Vegetarian Restaurant closed down permanently, after 40 years in business, on February 5, 2023. You can find my... Continue Reading →
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