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My ingredients for smoothies. The soy kefir separates once cultured so I just give it a quick swish. If my lettuce is washed and chopped, I'll likely use it. Perhaps pre-washed/chopped lettuce is convenient for you? No shame in that! I think this was jarred pasta sauce but what a great jar it is! I... Continue Reading →
One of my goals here at Veganish is to show you don't have to be a perfect vegan, or any kind of vegan, to reduce your animal product consumption, and that being vegan/ish isn't only for picture-perfect Instagrammers with white marble counters and $1000 blenders who have a housecleaning service come in before they do... Continue Reading →
Recipe videos from Wil Yeung ... born in Hong Kong and raised in Canada since the age of three. Relaxing and chill, easy-to-follow videos showcasing a variety of cuisines.
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