People around the world … caring, sharing, just doing our thing!
My husband brought home these vegan shrimp from the frozen food section at Duc Loi Asian market in San Francisco. To me, they look like a three-dimensional artistic rendering of shrimp! I’m looking forward to seeing what my husband decides to make with these. Maybe he will use them in the vegan fried rice that... Continue Reading →
Worked late and had two cans of Gardein soup for dinner at the office. It’s the Gardein plant-based be’f & vegetable and the Gardein plant-based chick’n & rice soup. I like that each of these was very easy to make. The cans came with a pull top so one could open them without even needing... Continue Reading →
I previously posted about the protein shake situation and then provided an update here. I stopped by the gym again today. Time for another Climbing Gym Protein Shakes Update … Part 3. I’m happy to report at this time at the climbing gym, the Evolve vegan protein shake, and the premier dairy-based protein shake, dairy... Continue Reading →
My husband bought this TCHO Choco Latte Rich & Bold Coffee Truffle Filled with Oat Milk Chocolate for himself, while he was out on a walk in San Francisco. Later on, he was munching on it and told me I couldn’t have any because it’s NOT VEGAN. Because that’s the kind of vegan my husband... Continue Reading →
We tried Green House Foods Plant-Based Mini Donuts at our bridge inspection the other day, Amazingly, since these are a high protein, low sugar, fake sugar concoction … they tasted fine to both me and my coworker! We had an orange and a banana with the Green House Foods Plant-Based Mini Donuts! Green House Foods... Continue Reading →
Hey, on top of K-pop, swing dancing and the movies, here’s another thing where Koreans are scoring a home run. I present to you … Unlimeat Plant-Based Pulled Pork Original! Product of KOREA. Unlimeat Plant-Based Pulled Pork Original - Product of KOREA - Front of Box From frozen, we fried this up in a pan,... Continue Reading →
Earlier I wrote about Trader Joe’s spicy porkless plant-based snack rinds. A coworker had brought them on a bridge inspection and shared them with me. I thought they were tasty so I picked some up for an upcoming Super Bowl (USA football championship game) party. At the time, I hadn’t looked into or thought about... Continue Reading →
Saw this Trader Joe’s Hawaiian-inspired mochi cake mix the other day … it’s Gluten-Free and 99% Vegan. Looks delicious! I love cake mixes, and I would make it with Just Egg. Could use vegan butter or could try a lower-saturated-fat alternative like Kite Hill plain unsweetened vegan protein yogurt. Trader Joe’s Hawaiian-inspired mochi cake mix... Continue Reading →
Finally tried the Duncan Hines Gluten-Free Keto Brownies Mix that I picked up for 98 cents at Grocery Outlet. It said “$7.99 elsewhere” … YIKES … so I figured this was a pretty good deal. I made the brownies mix with Just Egg instead of eggs and Miyiko’s butter instead of dairy-based butter. The Duncan... Continue Reading →
Never been a fan of pork rinds, but I do like these vegan pork rinds at Trader Joe’s (USA). A veganish co-worker alerted me to these. The official name is “Spicy Porkless Plant-Based Snack Rinds.” Whew! Try saying that five times fast! A picked up a bag of these for munchies while watching the Super... Continue Reading →
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