People around the world … caring, sharing, just doing our thing!
I made brownies with Duncan Hines keto brownie mix from a box, overly ripe bananas, Earth balance butter, and water. It turned out fine! > 99.5% vegan brownies made with overly ripe bananas, Earth balance vegan butter, water, and keto brownie mix from a box My husband found this keto brownie mix for either $.50... Continue Reading →
Vegan zero protein shrimp!??!. Kite Hill protein yogurt. Tasty vegan leftovers. Criticism of the Vegans and Vegetarians who think they are superior for doing not-very-sensible things. Additional criticism for those who say, “I don’t care about nutrition; I’m doing this for the animals.”
Hearty veganish breakfast with coworkers. Pleasantly surprised to see that they had veggie or vegan (not sure which) breakfast sausage (meatless) available at Good Day Cafe in Vallejo California USA. Right on! At this restaurant, each mug is printed with a different pithy message on the back. Mine was “I have it all together. I... Continue Reading →
Today, Sunday morning, we went to our local Grocery Outlet. We go on Sunday mornings because it tends to be the least hectic time on the weekend. Well, do you know what I found? Beyond sausage patties and for only $3 a box! I think I picked up six boxes. If I'm lucky, I can... Continue Reading →
Oh, am I tired! But I finished up my gingerbread house. My son lost interest after I had to temporarily pack the pieces up so we could eat dinner. There were a couple of hiccups, I burnt my thumb, and well, if you were looking for someone to make you an edible house, I need... Continue Reading →
I touched on the time when my husband accidentally got a chile relleno from work that had beef and although he'd only been vegetarian for a few weeks at most, he felt upset about it and struggled with eating it. Like me, he doesn't see anything morally wrong with eating something that was otherwise going... Continue Reading →
Receiving lovely purple and white chocolate from a friend, which probably includes dairy-based ingredients, not vegan.
Introduction / Veganish Journey from Veganish Dot World Author HeidiYF.
South American style empanadas, with vegan fillings, at Martha’s coffee in San Francisco. With some discussion about the value of not insisting on everything being 100% vegan all the time.
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