Vegan cake mix variation for Valentine’s cupcakes … applesauce, water, and just egg, instead of my usual can of pumpkin.

My husband enjoyed the “accidentally vegan” Betty Crocker butter pecan cake mix cupcakes that I made with canned pumpkin and chocolate chips (no other ingredients) a couple weeks ago, so I decided to make something like that again. This time, I made a vegan cake mix variation for Valentine’s with applesauce, water, and just egg... Continue Reading →

My Thanksgiving Plate in Kansas USA

This year I was thankful to enjoy Thanksgiving dinner with my brother and his family on a farm in Kansas USA. This post is about my Thanksgiving plate! I’ve already done some other posts about the Quorn meatless roast, the various items I brought to the Thanksgiving dinner versus the other foods that were available,... Continue Reading →

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