As a veganish person, I’m doing something ordinary yet spectacular … I am generally choosing vegan or at least “big picture vegan” food for my nutrition, meals, snacks, and deliciousness, but I also don’t sweat the small stuff. Last night we attended a “Thanksgiving for Friends” dinner with about 40 people in one apartment. I... Continue Reading →
Was invited to a Friendsgiving this year and decided to bring “the sweet potatoes,” as I figured that’s easy. All I have to do is pop them in the microwave and then mash them with some vegan butter. My perfect sweet potatoes! Actually, they are yams, but nobody’s checking! Yes, I know that the traditional... Continue Reading →
My husband enjoyed the “accidentally vegan” Betty Crocker butter pecan cake mix cupcakes that I made with canned pumpkin and chocolate chips (no other ingredients) a couple weeks ago, so I decided to make something like that again. This time, I made a vegan cake mix variation for Valentine’s with applesauce, water, and just egg... Continue Reading →
Field roast celebration roast in Olathe Kansas USA and my thoughts on turkey as a thanksgiving centerpiece.
Red and white beans, tarragon, vegan butter, Vegan Chinese fried rice, right rice, and mixed vegetables (corn, green beans and carrots), From New Year’s Day, observed. And by Fitbit exercise from swing dancing in the park.
Unfortunately I wasn’t able to stay for pumpkin pie after the Thanksgiving dinner in Kansas USA, but I did get a chance to have a couple of quick desserts or snacks before we went for a walk on the farm. The paternal and maternal grandmothers had made some treats. One of them had made these... Continue Reading →