Friendsgiving with Veganish Benefits!

As a veganish person, I’m doing something ordinary yet spectacular … I am generally choosing vegan or at least “big picture vegan” food for my nutrition, meals, snacks, and deliciousness, but I also don’t sweat the small stuff. Last night we attended a “Thanksgiving for Friends” dinner with about 40 people in one apartment. I... Continue Reading →

Vegan cake mix variation for Valentine’s cupcakes … applesauce, water, and just egg, instead of my usual can of pumpkin.

My husband enjoyed the “accidentally vegan” Betty Crocker butter pecan cake mix cupcakes that I made with canned pumpkin and chocolate chips (no other ingredients) a couple weeks ago, so I decided to make something like that again. This time, I made a vegan cake mix variation for Valentine’s with applesauce, water, and just egg... Continue Reading →

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