People around the world … caring, sharing, just doing our thing!
I used this Betty Crocker recipe for blueberry muffins. I used soy kefir (any plant milk is fine or even a vegan yogurt. I had to use a bit more kefir than the recipe called for milk because of its thickness.) and Bob's Red Mill Egg Replacer in place of the milk and egg. Some... Continue Reading →
So I did make the cracker-crusted tofu cutlets today for dinner. I froze my tofu last night and let it thaw today. That way it drained very easily and was dry and dense. Then I made maybe 1/4 to a 1/3 cup of concentrated broth out of mushroom seasoning and nooch (to make a chicken-like... Continue Reading →
So we went to Wal-Mart on Saturday. We spent almost $100 but I decided to grab the kid two more pairs of summer PJs, which accounted for about $25 so I was pretty close! I ended up getting a huge bag of garlic because it's a big money savings in the long run so that... Continue Reading →
Hello folks. Yes, I’m still alive. For all of our two or three avid followers, who were wondering. 😆 Life has been good, but I’ve certainly had some ups and downs. I’ve had days when I was crying my eyes out over certain disappointing things that happened and other days when things really went fabulously.... Continue Reading →
I just thought it'd be fun to show what I'm going to buy at Walmart tomorrow. I actually am not going to get the Westsoy unsweetened soymilk I wanted to get, which is about $5, because it appears out of stock (so that would have brought the total to about $70). Of course, the melatonin... Continue Reading →
So my cute little boy loves to help grocery shop and he doesn't really get the concept of skipping items when you already have them. I had been really into eating avocado on rice cakes with a bit of bagel seasoning but after a few weeks of that, I don't know if I'll ever want... Continue Reading →
I have been missing cornbread that has no sweetness, except for the natural sweetness of cornmeal but the one time I tried it years ago, I think I used flax egg. It tasted weird and didn't stay together. I have found vegan cornbread recipes but they all have sugar and generally A LOT of sugar.... Continue Reading →
So I am trying to deplete my food hoard, y'all! Yes, I have so many deals in the freezer and in my makeshift pantry (a large Rubbermaid container and a cardboard box along with a kitchen cart and an actual cabinet pantry in my kitchen), but I am overwhelmed and groceries are EXPENSIVE now so... Continue Reading →
Even though there's rarely vegan recipes, lately I've been enjoying watching Dollar Tree recipes. I don't know why exactly. Perhaps a part of me worries the economy could collapse and we'll need to really watch our budget? Maybe it's the fact I have struggled in the past and had to cook on a strict budget?... Continue Reading →
You must be logged in to post a comment.