People around the world … caring, sharing, just doing our thing!
My husband made this for me. He said, “Can you believe this is a vegan breakfast? It looks like a totally normal breakfast!” Ha ha. What, vegan breakfasts aren’t normal? OK, I guess they aren’t. Unless it’s something like oatmeal or maybe cereal with almond milk and a banana or other fruits. Even so, lots... Continue Reading →
Some people are anti-salad bar food and anti-smoothies, but not me! If I get a chance to have something like this, I feel proud! I present to you: Beets, squash and other salad bar items from Whole Foods and a homemade smoothie! Some people think vegans are “out of touch” for talking about smoothies because... Continue Reading →
Yes, you don’t have to be vegan or vegetarian to eat nutritious vegan or mostly vegan and/or meatless meals. This is my high protein vegan leftovers mixture with vegan Parmesan cheese! My fuel for bridge inspections, rock climbing and dancing. The high protein vegan leftovers mixture was curry lentils with spinach and other vegetables, a... Continue Reading →
On the importance of doing what you can without carrying the weight of the world on your shoulders.
Discussion about Practical Steps versus Ideological Conversions for Helping Animals, and … My Lunch! Lentil Curry Over Right Rice, Topped with Pepitas and Hemp Seeds
Yay! Super Bowl vegan gluten-free salad leftovers. See my previous post for more details on the ingredients. As I mentioned there, this salad is vegan, gluten-free, soy-friendly and nut-friendly. At home, I added hemp seeds for some extra omegas and flavor. Then I decided to add roasted, salted pumpkin seeds or pepitas for more amino... Continue Reading →
Trader Ming’s Kung Pao Tempura Cauliflower by Trader Joe’s (USA) - Product Review with Ingredients and Nutrition Facts Label - Accidentally Vegan
I found some Baja Fish taco seasoning by McCormick at Bargain Hunt. It was probably about fifty cents but I can't remember. I thought it would be good on tofu though and the actual spice mix is vegan. People get confused and think stuff like "poultry seasoning" and so forth have the animal they talk... Continue Reading →
My husband enjoyed the “accidentally vegan” Betty Crocker butter pecan cake mix cupcakes that I made with canned pumpkin and chocolate chips (no other ingredients) a couple weeks ago, so I decided to make something like that again. This time, I made a vegan cake mix variation for Valentine’s with applesauce, water, and just egg... Continue Reading →
Interesting! A non-vegan-looking, authentic-Italian-style pasta at Costco … grilled vegetables organic ravioli … MADE IN ITALY, no less. Flying well below the radar, check it out. It is … STEALTH VEGAN, y’all! That is, unless I missed something in the ingredients noted on the packaging. I don’t see any kind of advertisement that this is... Continue Reading →
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