People around the world … caring, sharing, just doing our thing!
I’ve shared about these before, and we have them often, so perhaps I take them for granted. These are Meatless, Possibly Vegan, Definitely Veganish … Ecuadorian Style Empanadas in San Francisco! Ecuadorian style empanada with vegan filling from Martha’s coffee in San Francisco What a blessing that we can walk just a couple blocks from... Continue Reading →
I posted earlier about our farewell visit to Ananda Fuara Vegetarian Restaurant on their last day, February 5, 2023. This is a post about our last dessert from Ananda Fuara Vegetarian Restaurant in San Francisco California USA. Ananda Fuara’s vegan gluten-feee chocolate peanut butter crinkle Here it is !!! … Ananda Fuara’s vegan gluten-feee chocolate... Continue Reading →
Earlier I wrote about Trader Joe’s spicy porkless plant-based snack rinds. A coworker had brought them on a bridge inspection and shared them with me. I thought they were tasty so I picked some up for an upcoming Super Bowl (USA football championship game) party. At the time, I hadn’t looked into or thought about... Continue Reading →
Farewell to Ananda Fuara Vegetarian Restaurant in San Francisco, California USA. Because February 5th, 2023, was their last day, my husband and I stopped by to for one last farewell visit. Final Farewell on the last day for Ananda Fuara Vegetarian Restaurant in San Francisco. My husband and I had our vegan wedding reception here... Continue Reading →
Saw this Trader Joe’s Hawaiian-inspired mochi cake mix the other day … it’s Gluten-Free and 99% Vegan. Looks delicious! I love cake mixes, and I would make it with Just Egg. Could use vegan butter or could try a lower-saturated-fat alternative like Kite Hill plain unsweetened vegan protein yogurt. Trader Joe’s Hawaiian-inspired mochi cake mix... Continue Reading →
Finally tried the Duncan Hines Gluten-Free Keto Brownies Mix that I picked up for 98 cents at Grocery Outlet. It said “$7.99 elsewhere” … YIKES … so I figured this was a pretty good deal. I made the brownies mix with Just Egg instead of eggs and Miyiko’s butter instead of dairy-based butter. The Duncan... Continue Reading →
Yay! Super Bowl vegan gluten-free salad leftovers. See my previous post for more details on the ingredients. As I mentioned there, this salad is vegan, gluten-free, soy-friendly and nut-friendly. At home, I added hemp seeds for some extra omegas and flavor. Then I decided to add roasted, salted pumpkin seeds or pepitas for more amino... Continue Reading →
My husband and I attended a Rotary Club fundraiser / Super Bowl party / pot luck. The other food there was heavy in animal products, so I figured I’d share my vegan, gluten-free, soy-friendly, nut-friendly Super Bowl contribution with you! I made a super easy salad with pre-washed greens (mixed greens and baby arugula), fresh... Continue Reading →
We went to Aldi today and I wasn't really planning on getting much. It was actually my husband's idea to get the kid out of the house. But I'm glad we did because we found a bunch of goodies! My favorite find was this Chef Woo plant-based ramen with 20 grams of protein per cup.... Continue Reading →
Made a late night stop at Burger King for the Impossible Whopper and onion rings! As shown in the photo, the Impossible Whopper isn’t advertised on the outside of the restaurant, so I wasn’t sure if it was still on the menu. Thankfully, it was! I had a super long day (Monday), non-stop activity from... Continue Reading →
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