My husband and I attended a Rotary Club fundraiser / Super Bowl party / pot luck. The other food there was heavy in animal products, so I figured I’d share my vegan, gluten-free, soy-friendly, nut-friendly Super Bowl contribution with you! I made a super easy salad with pre-washed greens (mixed greens and baby arugula), fresh... Continue Reading →

Made a late night stop at Burger King for the Impossible Whopper and onion rings! As shown in the photo, the Impossible Whopper isn’t advertised on the outside of the restaurant, so I wasn’t sure if it was still on the menu. Thankfully, it was! I had a super long day (Monday), non-stop activity from... Continue Reading →

My vegan leftovers mismash meals on a busy weekend with work, exercise, and dancing. I have tons of other work to get done, but it will all have to wait for another day.

I love it when Annie’s at Golden Gate Park offers a vegan hot dog. My husband got a regular hotdog and I got the vegan one, after a beautiful day of Swing Dancing (Lindy Hop, collegiate Shag, and Balboa), which concluded right before the next rain storm. Then we had a rainy and wet walk... Continue Reading →

Vegan leftovers breakfast meals that I put together for myself and my veganish coworker for our bridge inspections today.

Vegan leftovers bowl of shepherd’s pie, edamame, basil tofu, pinto beans, and right rice prior to bridge inspection on a rainy day.

Monday, Wednesday, Thursday and Friday this week my coworkers and I have been doing a very tough bridge inspection. It’s physically demanding, and mentally you have to be very tough as well, as you have to take every step with intention, as you could slip and injure yourself very badly at any time. Thankfully I’ve... Continue Reading →