Whole Wheat Rolls

Thought I'd share this whole wheat roll recipe: First make a sponge: 1 cup warm water (~110F) 1 cup whole wheat flour 1.5 tsp. yeast Whisk together and let sit for 15-20 minutes or until bubbly. (If it never gets bubbly, your yeast is dead. I keep mine in the fridge and it has lasted... Continue Reading →

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