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Time to do a Vegan Mayo Comparison: Hellman’s, Follow Your Heart Vegenaise, and Trader Joe’s Version with Avocado Oil. Photo showing the fronts of the three jars of mayo that I had on hand, the Trader Joe’s vegan mayo spread and dressing, follow your heart grapeseed Vegenaise, and Hellmann’s vegan dressing and spread. Somehow I... Continue Reading →
Veganish Leftovers Breakfasts for My Veganish Coworker and Me
Trader Joe’s vegan ranch crunch salad with tomatoes, black pepper and edamame (soybeans). Thoughts on getting older and getting back into shape with exercise. We can do it!
Shepherd’s pie made with lentils and mashed potatoes: tasty vegan comfort food after a busy day of bridge inspections. Our first sunny bridge inspection day in quite a while!
Korean Beefless Bulgogi from Trader Joe’s, bulgogi sauce from Whole Foods, vegetables, and right rice. All vegan, delicious, and probably very nutritious, too!
Vegan cupcakes or muffins made with three (3) ingredients: Betty Crocker butter pecan “pudding in the mix” cake mix, can of pure pumpkin, and vegan semi-sweet chocolate chips.
Big discussion post! About the anti-animals message that people send when they are strict vegans. Thoughts while eating my totally vegan, comforting and nourishing, super nutritious, extra kick ass (but not very appetizing to look at, and who cares!) leftovers gruel!
Stokes purple sweet potatoes found at the Whole Foods Brookside in Kansas City Missouri.
Bridge inspection on a rainy day, Veganish food, Nature valley chocolate peanut butter granola bars, Trader Joe’s vegan coconut whipped topping, Asian salad from Safeway, soup made with white beans, potatoes, and spinach. Thoughts on habits for exercise and vegan options.
Vegan zucchini brownies from a mix, ideas and tips from the Betty Crocker website.
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