People around the world … caring, sharing, just doing our thing!
Until the last decade or so, I didn't know how awful I was for liking canned cranberry sauce. Then social media let me know, of course. I just think it's so pretty how it comes out of the can with rings around it—that way you know exactly where to slice it! That was one of... Continue Reading →
So here in the US, Thanksgiving is almost upon us! At the risk of sounding like the worst, I really do not enjoy the holidays, and if I didn't feel pressured to come in, I'd not do it. A few years ago, I mentioned this to my mother, and she called me a Grinch and... Continue Reading →
I'm tired today, my foot hurts, and I've been preoccupied with writing so I've not really been in a cooking state of mind. Thankfully, all I had to do for lunch was microwave some leftover baked spaghetti. I still needed to get dinner on the table though. I set my microwave timer to 5:55, pulled... Continue Reading →
My ingredients for smoothies. The soy kefir separates once cultured so I just give it a quick swish. If my lettuce is washed and chopped, I'll likely use it. Perhaps pre-washed/chopped lettuce is convenient for you? No shame in that! I think this was jarred pasta sauce but what a great jar it is! I... Continue Reading →
Recipe videos from Wil Yeung ... born in Hong Kong and raised in Canada since the age of three. Relaxing and chill, easy-to-follow videos showcasing a variety of cuisines.
Learn about Sadia, author of the "Pick Up Limes" Youtube channel, featuring Afghan cuisine and vegan recipe inspiration accompanied by tranquil and calming music.
Cranberry pecan cheese ball appetizer recipe made with cream cheese, cranberries, pecans, chives, herbs from Lesley at 10 Weeks to Vegan.
Trader Joe’s vegan meatless meat eater’s pizza, turned into a sandwich / sammich with vegan creamy dill dressing, hemp seeds, and rocket / arugula.
Moroccan stew and toast with earth balance vegan butter. Recipe by Yeung Man on YouTube, Will Yeung in British Columbia, Canada.
Picture doesn’t do it justice, but … my husband made the most delicious congee or jook the other day. It’s something like a Chinese porridge.
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