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I'm tired today, my foot hurts, and I've been preoccupied with writing so I've not really been in a cooking state of mind. Thankfully, all I had to do for lunch was microwave some leftover baked spaghetti. I still needed to get dinner on the table though. I set my microwave timer to 5:55, pulled... Continue Reading →
My ingredients for smoothies. The soy kefir separates once cultured so I just give it a quick swish. If my lettuce is washed and chopped, I'll likely use it. Perhaps pre-washed/chopped lettuce is convenient for you? No shame in that! I think this was jarred pasta sauce but what a great jar it is! I... Continue Reading →
Recipe videos from Wil Yeung ... born in Hong Kong and raised in Canada since the age of three. Relaxing and chill, easy-to-follow videos showcasing a variety of cuisines.
Learn about Sadia, author of the "Pick Up Limes" Youtube channel, featuring Afghan cuisine and vegan recipe inspiration accompanied by tranquil and calming music.
Cranberry pecan cheese ball appetizer recipe made with cream cheese, cranberries, pecans, chives, herbs from Lesley at 10 Weeks to Vegan.
Trader Joe’s vegan meatless meat eater’s pizza, turned into a sandwich / sammich with vegan creamy dill dressing, hemp seeds, and rocket / arugula.
Moroccan stew and toast with earth balance vegan butter. Recipe by Yeung Man on YouTube, Will Yeung in British Columbia, Canada.
Picture doesn’t do it justice, but … my husband made the most delicious congee or jook the other day. It’s something like a Chinese porridge.
Crispy vegan onion rings in the air fryer, made with corn flakes instead of panko crumbs.
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