People around the world … caring, sharing, just doing our thing!
This probably doesn’t look very appetizing to anyone, but for me, this was very tasty. It was my Kansas City Thanksgiving leftovers — my food for the airplane ride home. Included here are parts of the field roast celebration loaf, with vegan gravy, the microgreens, and sweet potatoes I had bought at the Whole Foods... Continue Reading →
The last bits of my last meal from Ananda Fuara Vegetarian Restaurant. I sure am going to miss this place! Vegan neat loaf, jacket potato (baked potato) with vegan mushroom gravy, and a side salad. Ananda Fuara Vegetarian Restaurant closed down permanently, after 40 years in business, on February 5, 2023. You can find my... Continue Reading →
I had a really tough week, and had to deal with a bunch of bullshit, so I was pretty upset last night and this morning. My husband treated me to breakfast … it was Nikki’s Vegan Polenta, Vegetables, Cabbage and Black Beans Breakfast from Boogaloos in San Francisco California USA. I’m not strictly vegan or... Continue Reading →
I previously posted about the protein shake situation and then provided an update here. I stopped by the gym again today. Time for another Climbing Gym Protein Shakes Update … Part 3. I’m happy to report at this time at the climbing gym, the Evolve vegan protein shake, and the premier dairy-based protein shake, dairy... Continue Reading →
My husband bought this TCHO Choco Latte Rich & Bold Coffee Truffle Filled with Oat Milk Chocolate for himself, while he was out on a walk in San Francisco. Later on, he was munching on it and told me I couldn’t have any because it’s NOT VEGAN. Because that’s the kind of vegan my husband... Continue Reading →
Sharing my Power Bowl Salad with Tofu at Kansas City’s Nelson-Atkins Gallery Rozelle Court and Art Deco Exhibition. Someone I know who lives in Missouri, and it’s the part of the Missouri that’s considered in the Midwest, and not part of the South, likes to say things like, “this is Missouri, we like meat, we... Continue Reading →
Yes, you don’t have to be vegan or vegetarian to eat nutritious vegan or mostly vegan and/or meatless meals. This is my high protein vegan leftovers mixture with vegan Parmesan cheese! My fuel for bridge inspections, rock climbing and dancing. The high protein vegan leftovers mixture was curry lentils with spinach and other vegetables, a... Continue Reading →
We tried Green House Foods Plant-Based Mini Donuts at our bridge inspection the other day, Amazingly, since these are a high protein, low sugar, fake sugar concoction … they tasted fine to both me and my coworker! We had an orange and a banana with the Green House Foods Plant-Based Mini Donuts! Green House Foods... Continue Reading →
From late February 2023 … my Breakfast Sandwich with Vegan Sausage, Vegan Cheese; AND! Non-vegan Vegetarian Burrito from Philz Coffee! This was Fuel for our Bridge Inspections in late February. In the rain! A photo of me climbing inside a deep and narrow shaft inside a tower to inspect the steel welds on the bridge.... Continue Reading →
Hurray for Food Science Babe, cutting through the fearmongering and misinformation galore on High Fructose Corn Syrup and MSG! I love that Food Science Babe covers the classism, and the anti-Asian racism associated with some of these things as well. https://www.facebook.com/foodsciencebabe/videos/472232714449281/ Food science babe asks an important go question. What are people getting out of... Continue Reading →
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