Cranberry pecan cheese ball appetizer recipe made with cream cheese, cranberries, pecans, chives, herbs from Lesley at 10 Weeks to Vegan.
Cranberry Pecan Cheese Ball by Nora Cooks
Moroccan Stew! Recipe by Yeung Man
Moroccan stew and toast with earth balance vegan butter. Recipe by Yeung Man on YouTube, Will Yeung in British Columbia, Canada.
Razzo’s Pizza – VEGAN – Hayward California
Review of Razzo’s Pizza & Salads, vegan menu in Hayward California, including dairy-free cheese, faux meats like pepperoni, bacon, sausage, hamburger.
Martha’s Empanadas (possibly vegan), with Impossible Meat
South American style empanadas, with vegan fillings, at Martha’s coffee in San Francisco. With some discussion about the value of not insisting on everything being 100% vegan all the time.
Vegan onion rings with corn flakes
Crispy vegan onion rings in the air fryer, made with corn flakes instead of panko crumbs.
Sky Cafe – VEGAN – South San Francisco
A glimpse at Sky Café, an all vegan restaurant in downtown South San Francisco California USA.
Moving From Facebook to the Searchable Internet
My "Hello, World" post! An introduction to why we promote vegan and/or more animal-friendly, veganish options without expecting that anyone be fully vegan or fully vegetarian or fully anything unless they want to be!
Vegan Ranch Crunch Salad from Trader Joe’s
Vegan ranch crunch salad from Trader Joe’s grocery store (USA). There isn’t a lot of protein in this, so I added a whole bunch of edamame, also from Trader Joe’s. The edamame has 9 g of protein per 100 calories. I had this with a couple of glasses of ripple pea protein milk. I shared... Continue Reading →
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