Cranberry pecan cheese ball appetizer recipe made with cream cheese, cranberries, pecans, chives, herbs from Lesley at 10 Weeks to Vegan.
Moroccan stew and toast with earth balance vegan butter. Recipe by Yeung Man on YouTube, Will Yeung in British Columbia, Canada.
Picture doesn’t do it justice, but … my husband made the most delicious congee or jook the other day. It’s something like a Chinese porridge.