Meatless vegan or vegetarian turkey alternatives at the Whole Foods market grocery store in Brookside, Kansas City Missouri USA, on the eve of Thanksgiving.
Vegan bulgogi, tofu with Just Egg, broccoli, and cilantro lime Right Rice (leftovers) with Manitoba Harvest Hemp Hearts
My husband tried a tofu, just egg and garlic recipe, from something he found somewhere on the Internet, I will look for the recipe to share with you later. Just egg is a vegan egg replacement made out of mung beans. Yes, it’s a processed food, but that doesn’t mean it’s evil, actually it’s very... Continue Reading →
Protein shakes at the Climbing Gym
The other Touchstone climbing gyms I’ve seen in the San Francisco Bay Area don’t offer any protein shakes for sale, but GWPC in Oakland does. Previously they only had the REBBL shake which is vegan, but it’s a bit annoying to me as it has MCT and 6 grams of saturated fat. From memory, I... Continue Reading →
Vegan ravioli, homemade tomato sauce and vegan “Parmesan” cheese
Once in a while my husband likes to splurge on a ready-to-cook vegan ravioli, which is available at Whole Foods Market in San Francisco California USA. I believe it’s just regular ravioli pasta noodles filled with vegetables, so the only difference between this and the typical ravioli is that there is no meat or cheese... Continue Reading →
Vegan burrito at Golden Gate Park in San Francisco
Thank heavens for another celebratory day yesterday. A friend rode his bicycle by to pick me up, and we both rode our bikes about 4 miles to Golden Gate Park in San Francisco California USA. We went Swing Dancing outdoors, to DJ’ed dance music, and then I walked over to some food trucks for a... Continue Reading →
Swing dancing at the Top of the Mark in San Francisco! With surely-not-vegan bread pudding!
Yesterday I kicked off a celebration week with a rainy day hot soak outside and then a trip to the Top of the Mark for swing dancing and live music by Clint Baker in San Francisco California USA! My friend walked a mile in the rain to meet me at my house, and then we... Continue Reading →
Rainy day: Leftover chickpea Indian rice, broccoli, Hellmann’s creamy roasted garlic sauce, Beyond sausage
Why do a small percentage of people feel the need to make it all or nothing, searching for 100% vegan perfection? Yes, it’s perfectly understandable, why people do this, but is the quest for perfection helpful to animals? My thoughts on this, while un-ironically enjoying what I believe was a 100% vegan meal. Ha!
Mostly MY gingerbread house, mostly vegan!
Oh, am I tired! But I finished up my gingerbread house. My son lost interest after I had to temporarily pack the pieces up so we could eat dinner. There were a couple of hiccups, I burnt my thumb, and well, if you were looking for someone to make you an edible house, I need... Continue Reading →
Veganish gingerbread house – VIDEO
Veganish gingerbread house video that HeidiYF is going to try veganizjng with cheap vegan ingredients; shortening, flour, accidentally vegan frosting icing from dollar store
Vegan Gingerbread House!
So this year, I decided I wanted to do a gingerbread house with my almost 7 year old. I think he might be able to appreciate building one this year. Honestly, I don't really know what I'm doing but I'm willing to risk this being a complete disaster. https://www.howtocookthat.net/public_html/christmas-gingerbread-house-recipe/ I plan to use this recipe... Continue Reading →
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