So here in the US, Thanksgiving is almost upon us! At the risk of sounding like the worst, I really do not enjoy the holidays, and if I didn't feel pressured to come in, I'd not do it. A few years ago, I mentioned this to my mother, and she called me a Grinch and... Continue Reading →
My ingredients for smoothies. The soy kefir separates once cultured so I just give it a quick swish. If my lettuce is washed and chopped, I'll likely use it. Perhaps pre-washed/chopped lettuce is convenient for you? No shame in that! I think this was jarred pasta sauce but what a great jar it is! I... Continue Reading →
One of my goals here at Veganish is to show you don't have to be a perfect vegan, or any kind of vegan, to reduce your animal product consumption, and that being vegan/ish isn't only for picture-perfect Instagrammers with white marble counters and $1000 blenders who have a housecleaning service come in before they do... Continue Reading →
Learn about Sadia, author of the "Pick Up Limes" Youtube channel, featuring Afghan cuisine and vegan recipe inspiration accompanied by tranquil and calming music.
A glimpse at Sky Café, an all vegan restaurant in downtown South San Francisco California USA.