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The other day I wrote a post about my dinner, which was red cabbage, yams, and vegan sausages. I included the nutrition facts label. Looking at that, I thought, “I should start a new feature here at Veganish Dot World.” Retort posts! This one is a retort in response to: I hate vegan meat substitutes!... Continue Reading →
Anybody wondering, what’s for dinner? For me, yesterday, it was leftover steam-baked yams, sautéed red cabbage, and tons of vegan sausage. Hopefully, Jack Norris would approve! Trader Joe’s, vegan sausage, sautéed red, cabbage, and steam-baked yams. Easy dinner made with leftovers. WWJD = What Would Jack Do!!!??? By the way, the nutrition on these vegan... Continue Reading →
Vegan zero protein shrimp!??!. Kite Hill protein yogurt. Tasty vegan leftovers. Criticism of the Vegans and Vegetarians who think they are superior for doing not-very-sensible things. Additional criticism for those who say, “I don’t care about nutrition; I’m doing this for the animals.”
Trader Joe’s vegan meatless meat eater’s pizza, turned into a sandwich / sammich with vegan creamy dill dressing, hemp seeds, and rocket / arugula.
Vegan ranch crunch salad from Trader Joe’s grocery store (USA). There isn’t a lot of protein in this, so I added a whole bunch of edamame, also from Trader Joe’s. The edamame has 9 g of protein per 100 calories. I had this with a couple of glasses of ripple pea protein milk. I shared... Continue Reading →
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