Somebody (a friend from Australia, maybe?) shared this article some while back. I saved it to read later, as it is quite lengthy. I finally had a chance to read it today. The article is written by a self-professed member of the gray tribe, versus the blue tribe or the red tribe. https://slatestarcodex.com/2014/09/30/i-can-tolerate-anything-except-the-outgroup/ Love the... Continue Reading →
Celebrating with my honey
Easy overnight oats Chia pudding instructions recipe, thoughts on balancing COVID-19 risk against benefits of social dancing, and a bit about my husband and me (our ethnic backgrounds and a pic).
Protein shakes at the Climbing Gym
The other Touchstone climbing gyms I’ve seen in the San Francisco Bay Area don’t offer any protein shakes for sale, but GWPC in Oakland does. Previously they only had the REBBL shake which is vegan, but it’s a bit annoying to me as it has MCT and 6 grams of saturated fat. From memory, I... Continue Reading →
Vegan ravioli, homemade tomato sauce and vegan “Parmesan” cheese
Once in a while my husband likes to splurge on a ready-to-cook vegan ravioli, which is available at Whole Foods Market in San Francisco California USA. I believe it’s just regular ravioli pasta noodles filled with vegetables, so the only difference between this and the typical ravioli is that there is no meat or cheese... Continue Reading →
Vegan burrito at Golden Gate Park in San Francisco
Thank heavens for another celebratory day yesterday. A friend rode his bicycle by to pick me up, and we both rode our bikes about 4 miles to Golden Gate Park in San Francisco California USA. We went Swing Dancing outdoors, to DJ’ed dance music, and then I walked over to some food trucks for a... Continue Reading →
Rainy day: Leftover chickpea Indian rice, broccoli, Hellmann’s creamy roasted garlic sauce, Beyond sausage
Why do a small percentage of people feel the need to make it all or nothing, searching for 100% vegan perfection? Yes, it’s perfectly understandable, why people do this, but is the quest for perfection helpful to animals? My thoughts on this, while un-ironically enjoying what I believe was a 100% vegan meal. Ha!
Leftovers Mish-Mash for Breakfast
Post-Thanksgiving vegan leftovers plate and discussion about Whole Foods versus processed foods. Propaganda or hype?
No, I’m not a Grinch!
So here in the US, Thanksgiving is almost upon us! At the risk of sounding like the worst, I really do not enjoy the holidays, and if I didn't feel pressured to come in, I'd not do it. A few years ago, I mentioned this to my mother, and she called me a Grinch and... Continue Reading →
A vegan dinner I put together on a day I really wanted to sleep a few more hours
I'm tired today, my foot hurts, and I've been preoccupied with writing so I've not really been in a cooking state of mind. Thankfully, all I had to do for lunch was microwave some leftover baked spaghetti. I still needed to get dinner on the table though. I set my microwave timer to 5:55, pulled... Continue Reading →
Just some veganish thoughts bouncing around in my brain
I touched on the time when my husband accidentally got a chile relleno from work that had beef and although he'd only been vegetarian for a few weeks at most, he felt upset about it and struggled with eating it. Like me, he doesn't see anything morally wrong with eating something that was otherwise going... Continue Reading →
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